What is the use of Host Resistance primarily aimed at?

Host Resistance is primarily focused on reducing the impact of pests by employing cultivars or plant varieties that have innate or selectively bred characteristics that defend against specific pests or diseases. This strategy can naturally limit pest populations by making the host plant less susceptible to infestation. By decreasing the likelihood of pest outbreaks, it helps keep pest populations below harmful levels, thereby safeguarding crop health and yield indirectly.

While increasing crop yield is an important goal of agricultural practices, host resistance specifically targets pest management rather than directly boosting yield through other means. Similarly, concerns like minimizing soil erosion and enhancing water retention in soil relate more to agronomy and soil health than to the inherent pest-resistant traits of plants. Hence, the primary focus of host resistance is effectively, and accurately, aimed at pest population management.